Middle Eastern Airlines have made their name all around the world due to their professionalism and customer friendly approach. Most of you will disagree with this since there are many Airlines in the Middle East which are famous for their pathetic treatment with the passengers. But there are few Airlines which are ranked among the Top 5 Airlines of the world e.g. Emirates Airline and Qatar Airways. People all around the world love to travel in this irrespective of the country they are travelling from. Today, I am giving a comparison of food offered by Middle Eastern Airlines to their passengers. It can be a determining factor while selecting the airline for your next travel.
Comparison of Food Offered by Middle Eastern Airlines
- SAUDI AIRLINES: Saudi Arabian Airlines in-flight cuisine is prepared according to world class standards, combining the art of haute cuisine with the science if food technology. In Saudi airlines there are three different menus for middle-east and Asian flights, European flights and North American flights. All three of the menus contain scrumptious food which would do any Michelin star restaurant proud. As the travelling time of Asian Flight is short therefore, a fast service was designed while keeping the verity of cuisine constant. A three course meal is served in the first class flight with wide selection of juices, soft drinks, diet drinks and hot drinks. The entrée is a mix salad of fresh vegetables offered with a choice of dressing.
- The choices of main courses are: Beef Emince, Grilled chicken Break and Prawn Biryani with Mocha Cream cake and seasonal fresh fruit slice as dessert. On European and North American flights passengers are welcomed on board with canapé and their choice of fresh juices. Then a four course meal is presented to them with snacks and beverages after short intervals throughout the flight. Passengers on special meals may enjoy their choice of healthy choices. The hors d’oeuvres are a rich variety and are a choice between Iranian caviar, Seared Scallops and Arabic Mezzah and assorted cold meats. The second course consists of soups which include cream of chicken and fresh vegetables, minestrone soup, pumpkin soup and freshly tossed salad. The main course consist of Lamb kouzi, Crayfish Thermidor, Fresh roast cod, Chicken stuffed Breast, beef steak and Lobster Newburg. The dessert is a choice among chocolate gateau, apple pie, coffee flavored tiramisu gateau and warm chocolate brownies with chocolate sauce.